Burgoo, Barbecue, and Bourbon

A Kentucky Culinary Trinity

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Albert W. A. Schmid, Jessica Ebelhar, Loreal "Butcher Babe" Gavin: Burgoo, Barbecue, and Bourbon (2017, University Press of Kentucky)

200 pages

English language

Published Feb. 17, 2017 by University Press of Kentucky.

ISBN:
978-0-8131-6990-3
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4 editions

Subjects

  • Barbecuing
  • Cooking, american, kentucky

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