The supper of the lamb

a culinary reflection

by
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Robert Farrar Capon: The supper of the lamb (1989, Farrar, Straus, and Giroux)

284 pages

English language

Published April 4, 1989 by Farrar, Straus, and Giroux.

ISBN:
978-0-374-27201-2
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OCLC Number:
20916881

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8 editions

Subjects

  • Cookery
  • Table -- Religious aspects