The Supper of the Lamb

A Culinary Reflection (On Food)

by

Hardcover, 288 pages

English language

Published June 4, 1996 by Smithmark Publishers.

ISBN:
978-0-7651-9829-7
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OCLC Number:
35917334

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8 editions

Subjects

  • Specific Ingredients - Meat
  • Cooking
  • Sale Adult - Cooking / Wine
  • General
  • Sale Books