Hardcover
English language
Published Oct. 29, 1969 by Doubleday.
Robert Farrar Capon: The Supper of the Lamb...a Culinary Reflection (Hardcover, 1969, Doubleday)
Hardcover
English language
Published Oct. 29, 1969 by Doubleday.
Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.