Hardcover
English language
Published Oct. 29, 1969 by Doubleday.
The Supper of the Lamb...a Culinary Reflection
Robert Farrar Capon: The Supper of the Lamb...a Culinary Reflection (Hardcover, 1969, Doubleday)
- ISBN:
- 978-1-56852-106-0
- OCLC Number:
- 37396730
Copied ISBN!
(0 reviews)
Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.