English language
Published Oct. 16, 2012 by Chronicle Books LLC.
Wok Every Day
From Fish and Chips to Molten Cake--Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan
Barbara Grunes, Virginia Van Vynckt, Sheri Giblin: Wok Every Day (2012, Chronicle Books LLC)
- ISBN:
- 978-1-4521-2393-6
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