A cook's book of mushrooms

with 100 recipes for common and uncommon varieties

by

208 pages

English language

Published Feb. 17, 1995 by Artisan.

ISBN:
978-1-885183-07-1
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OCLC Number:
31815383

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1 edition

Subjects

  • Joe's (Restaurant)
  • Cookery (Mushrooms)
  • Mushrooms, Edible