Sous vide for the home cook

by

271 pages

English language

Published Dec. 2, 2010 by Paradox Press.

ISBN:
978-0-9844936-0-9
Copied ISBN!
OCLC Number:
692701780

View on OpenLibrary

No rating (0 reviews)

Sous vide-the slow cooking method that set the standard among gourmet chefs-is simplified for the home cook in over 200 easy and delicious recipes.

1 edition

Subjects

  • Sous-vide cooking
  • Food
  • Effect of heat on