Paperback, 320 pages
English language
Published Jan. 1, 2000 by Harper Perennial.
3 stars
(1 review)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Subjects
- Biography: general
- New York (State)
- Cooking / Wine
- Biography/Autobiography
- Biography & Autobiography
- New York
- General
- Cooks
- Beverages - Wine & Spirits
- Cooking
- Essays
- Biography & Autobiography / General
- Biography
- Bourdain, Anthony