Confesiones de un chef

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Anthony Bourdain: Confesiones de un chef (Spanish language, 2001, RBA)

286 pages

Spanish language

Published 2001 by RBA.

ISBN:
978-84-7901-712-5
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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

23 editions

Subjects

  • Bourdain, Anthony.
  • Cooks -- New York (State) -- New York -- Biography.
  • Cocineros -- Nueva York (Estado) -- Nueva York -- Biografía.