Smart Casual

The Transformation of Gourmet Restaurant Style in America

by
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Alison Pearlman: Smart Casual (2013, University of Chicago Press)

English language

Published 2013 by University of Chicago Press.

ISBN:
978-0-226-02993-1
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Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

3 editions

Subjects

  • Gastronomy
  • Restaurants, united states