192 pages
English language
Published Sept. 28, 2014 by Tuttle Publishing.
Silk Road Vegetarian
Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
Dahlia Abraham-Klein, Stephanie Weaver: Silk Road Vegetarian (2014, Tuttle Publishing)
- ISBN:
- 978-1-4629-1416-6
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Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.
Subjects
- Vegetarian cooking
- Cooking, asian
- Silk road