192 pages
English language
Published April 4, 2019 by Hardie Grant Books (UK).
The cook book The Japanese Table – small plates for simple meals is a celebration of my love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means `one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.
The best way to review a cookbook is to cook from it. The second best way is talk about how much you want to cook from it. In this, "The Japanese Table" succeeds: I really want to make some of these recipes.
