Editions of Gourmet cooking for dummies

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Charlie Trotter: Gourmet cooking for dummies (1997, IDG Books Worldwide)

Gourmet cooking for dummies

390 pages

English language

Published 1997 by IDG Books Worldwide.

ISBN:
978-0-7645-5029-4
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OCLC Number:
37700560
No cover

Charlie Trotter, Joanna Savill: Gourmet Cooking for Dummies (2002, Wiley & Sons, Incorporated, John)

Gourmet Cooking for Dummies

English language

Published 2002 by Wiley & Sons, Incorporated, John.

ISBN:
978-1-74031-040-6
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