Gourmet Cooking for Dummies

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Charlie Trotter, Joanna Savill: Gourmet Cooking for Dummies (2002, Wiley & Sons, Incorporated, John)

English language

Published 2002 by Wiley & Sons, Incorporated, John.

ISBN:
978-1-74031-040-6
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4 stars (1 review)

Trotter's book stands equally alongside the works of Julia Child and James Beard. -- Library Journal Cooking a gourmet dinner doesn' t have to be a frightening experience - Charlie Trotter' s Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes. - Ferdinand E. Metz, President of the Culinary Institute of America Look to Charlie Trotter for great wine choices for gourmets - Dummies or not Educational, instructive, and delicious. - Robert Mondavi, Robert Mondavi Winery Charlie Trotter has become famous for his unique and detailed approach to food. This book is no different - and entertaining as a bonus. - Keith Keogh, C.E.C., President, California Culinary Academy If tuna casserole is the most exciting meal you' ve made lately, let Gourmet Cooking For Dummies(TM) come to your culinary rescue In a matter of minutes, you can create mouth-watering dishes - from soups …

2 editions

Subjects

  • Food and drink
  • Cookery
  • Cooking